SATURDAY LUNCH SPECIALS
Roast Beef Gorgonzola Wrap. Roast Beef, Crumbled Gorgonzola, Spring Greens, Roasted Red Peppers, Red Onion & Horseradish Sauce.
Sandy’s Summer Tomato. Vine Ripened Tomatoes, Fresh Mozzarella, Fresh Basil, Oil & Vinegar on Crusty Bread.
House Specialty Sandwiches – $6.94
Block Island: Smoked turkey, Swiss cheese, red onion, lettuce, tomato & honey mustard on marble rye bread
Charlestown: Corned beef, muenster cheese, Russian dressing & cole slaw on marble rye bread (served warm)
Quonochontaug: Our famous Grilled Chicken Caesar Wrap! with lettuce, tomato, and tangy Caesar dressing
Misquamicut (Veggie): Hummus, alfalfa sprouts, green pepper, tomato, cucumber & choice of cheese in wrap
Westerly: Turkey, American cheese, lettuce, tomato & choice of mayonnaise or mustard on whole wheat bread
Ashaway: Smoked turkey, hummus, roasted red peppers, pepper jack cheese, tomato & sprouts in a wrap
Narragansett: Honey ham, muenster cheese, lettuce, tomato & honey mustard on whole wheat
Galilee: Tuna, alfalfa sprouts, choice of cheese, lettuce & tomato on a bulky roll
Watch Hill: Roast beef, garlic & herb cheese, fresh basil & tomato on marble rye bread
Stonington: Fresh mozzarella with warmed roasted vegetables & fresh basil in a wrap
Pawcatuck: Roast beef, horseradish sauce, cheddar cheese, onion, lettuce & tomato on crusty bread
Matunuck: Rosemary ham, garlic mayonnaise, Monterey jack, lettuce & tomato on crusty bread
Weekapaug: Peppermill turkey, Monterey jack cheese, garlic mayonnaise, lettuce & tomato in a wrap
Federal Hill: Hot capicola, pepperoni, salami, provolone, hot peppers, lettuce, tomato, oil & vinegar on crusty bread
Lobster Roll: Sandy’s famous lobster salad w/lettuce on a torpedo roll. 100% Real Lobster
*Available in Season – Market Price
Sub Menu - $7.50
POLARIS: Genoa Salami, Capicola, Pepperoni, Bologna, Provolone, Cabbage, Peppers, Onions, Pickles, Oil & Vinegar
RED OCTOBER: Roast Beef, Muenster Cheese, Red Onion, Horseradish Sauce & Coleslaw
SEAWOLF: Sandy’s Own Seafood Salad (Shrimp, Scallops, Surimi), Lettuce, Tomato, Crispy Fried Onions & Mayonnaise
YELLOW SUBMARINE: Avocado, Roasted Red Peppers, Hummus, Cucumbers, Tomatoes, Onions, Fresh Mozzarella, Lettuce, Peppers, Oil & Vinegar
NAUTILUS: Sandy’s Own Marinated Grilled Chicken, Monterey Jack Cheese, Avocado, Lettuce, Tomatoes & Chipotle Mayonnaise
Over the years we have developed relationships with our local growers.
These growers supply us in the summer with beautiful hanging baskets, fresh cut bouquets and arraignments.
Mums in the fall and poinsettias for Christmas.
Delicatesse a loanword meaning "delicious things to eat". In Latin, delicatus means giving pleasure. That sums up our mission statement!
Whether it's our house-made soups and salads, meals to go, house-made desserts, or awesome sandwiches, we strive to produce and offer the very best.
Come see why they line up seven days a week!!
We are proud to be selected by All-Clad as an authorized dealer in Rhode Island.
All-Clad is recognized by professional chefs and serious foodies as some of the finest cookware on the market.
This year we received the award for "Best to Go Food" from Yankee Magazine. Yankee Magazine is a bi-monthly publication devoted to New England travel, home, food and features.
For over fifty years Sandy’s Fine Food Emporium has created the finest fruit baskets and gift packages for its customers in Rhode Island. Well, some things do change for the better. Now these beautiful creations can be shipped all over the country.
*Please contact us for general inquiries, comments and questions only. We will not accept orders through email. To place an order or create your own specialty baskets, please call us at 401-596-2004.
A knowledgeable staff and quality products make for generations of a happy and well-satisfied family of customers. When you visit our store and enjoy some good old- fashioned friendly service, you will see why we receive so many compliments.
Jim & EmmaLee Goddiess - Owners
John Austin - Store Manager
Tim Shortman - Deli Manager
Renee Girard - Grocery Manager
Marti Richter - Office Manager
Eric Perrin - Chef
Whether your looking for sil pats or saffron, turbinado or tahini, you’ll most likely find it at Sandy’s. We take pride in stocking our shelves with not only those hard to find items but seasonal products as well.
Choose from our own line of micro-roasted coffee, “Sandy’s Own” freshly made peanut butter, imported and domestic artisan chocolates, kitchen gadgets, cook books, oils and balsamics. You’ll find everything you’ll need for serious home cooking and entertaining.
Combine that with our knowledgeable staff and Sandy’s becomes the place to shop!
Call ahead and speak with our deli/catering professionals. We can assist you in planning your next party or event.
Please allow ample lead time as everything we do is from scratch-nothing frozen or pre-fab.
Hands down the best ice cream on the planet (in our opinion)!
Jeni Britton Bauer uses whole ingredients and dairy from grass fed cows sparked the artisan ice cream movement more than a decade before it would become a top food trend.
Try flavors like Salted caramel, Brambleberry crisp, Brownbutter almond brittle, roasted strawberry buttermilk to name a few.
Our lunch specials usually sell out fast! Sign up now to receive daily text messages of our lunch specials!
We teamed up with Willoughby's Coffee Roasters in New Haven, Connecticut to roast and blend our own line of coffees.
The folks at Willoughby's are serious about their coffee and so are we!
Come in and sample fresh, micro-roasted coffee at its finest.
For over 60 years Sandy's has been the place for fresh produce. We carry organic and conventional produce, hard to find items, exotics and seasonally local produce.
We are produce people first.
Oxo was founded on the philosophy of Universal Design, which means usable by as many people as possible.
We use Oxo products everyday in our kitchens and swear by them!
These are award winning products that work!